Our Team

Our Team

355 Group

The Team behind our first class customer service

Oluwatola Awosika

Aderemi Sijuwade

From our Founders

The name 355 was conceived in a small town in the city of Essex called Colchester. The founders attended the University of Essex in 2005, and as roomates, Oluwatola Awosika and Aderemi Sijuwade shared an apartment on 355 Keyside Drive. Both founders were quite popular during their University days. The 355 apartment was infamous for hosting the best party’s, open mic events, ladies nights, games night and more. 355 quickly became a landmark for the “cool students” at the university always promising a memorable Friday night topped off with unlimited drinks and food.



Gentry Akan
Manager – Landmark, Lagos

Orisanmi Bamidele
Manager – Abuja

Kolawole Boye
Manager – Marina, Lagos

Alex .A. Oyeniyi
CFO – 355 Group, Lagos

Bienvenu Singbo
355 Group Executive Head Chef, Chef Bien

Joel Amana Ahmed
MARINA head Chef, Chef Joe

Moses Edicha Elijah
Head chef Landmark , Chef Moses

Abdulateef Rabiu Olajide
Head chef Victoria Island, Chef Ola

The Staff

At 355, our customers mean the world to us, So we offer nothing but the best. Our field-based operational trainers support our teams by delivering a number of courses and coaching sessions. All of our employees also benefit from an excellent e-learning system in each of our restaurants.





Our bartenders are very knowledgeable in the art of mixology, pouring, and making delicious signature cocktails for every occasion.



The food can be described as exceptional, tantalising, professional, and artistic. 355’s kitchens are some of the most well-drilled in Nigeria, yet nothing short of superlatives really does justice to the quality of cooking we conduct. From lunchtime into the evening, savour delicious continental cuisine. Put the finishing touch on your meal with a cocktail, wine, or beer from our extensive list.